Modified tapioca starches can be used in just about any type of sauce product to suspend solids and add viscosity without adversely masking flavors. Differences in pH, distribution system and processing conditions are matched to the correct starch product in the line. Tapioca starch thickens quickly, and at a relatively low temperature. It’s a good choice if you want to correct a sauce just before serving it. Starch thickeners give food a transparent, glistening sheen, which looks nice in a pie filling . If you want high gloss, choose tapioca starch. Tapioca starch creates a perfectly smooth filling and imparts a high gloss for a tasty-looking result. It’s the perfect product to use with high-acid fruits or a lattice-type pie.
Sauce and filling
- Increase stable viscosity
- Acid/ Heat/ Shear resistance.
- Provide smooth and shiny apprearance.
Handing and storage
Keep in dry condition and avoid ignitions