Instant noodles, Noodles, Vermicelli and Sago – all of them are based on tapioca starch which is advantageously to other kinds of starches. It enhances the finished noodles and vermicelli being good-texture, decreased water absorption that helps excessive gelatinize hardly occurred.
Improve strength and elasticity.
Reduce product cooking time.
Provide good apperance.
Handing and storage
Keep in dry condition and avoid ignitions