NOODLE


Instant noodles, Noodles, Vermicelli and Sago – all of them are based on tapioca starch which is advantageously to other kinds of starches. It enhances the finished noodles and vermicelli being good-texture, decreased water absorption that helps excessive gelatinize hardly occurred.

Application


Noodle

Function


Binder

Texturizer

Benefit


Improve strength and elasticity.

Reduce product cooking time.

Provide good apperance.

Handing and storage


Keep in dry condition and avoid ignitions