Meat products modified food starches are being used extensively in a variety of further processed meat, poultry and seafood products to absorb and bind significant amounts of water in order to maintain yield and prevent water loss in the package during storage. This family of starches also provides temperature and freeze/thaw stability to processed meat products. Other PURE modified food starches can be used depending upon processing conditions and desired texture.
Improve water binding capacity.
Improve product firmness and elasticity.
Cold Storage stability.
Handing and storage
Keep in dry condition and avoid ignitions