FROZEN FOODS


Frozen foods modified tapioca starches are created to have the highest level of freeze/thaw stability possible. These starches maintain consistent viscosity and moisture management in the freezer throughout shelf life.

Application


FROZEN FOOD

Function


Texturizer

Benefit


Increase dough strength and elasticity.

Improve product clarity.

Excellent freeze/ thaw stability.

Handing and storage


Keep in dry condition and avoid ignitions