BATTER MIX


Batter mix food starch modified products have good properties for adhesion in batter and breading applications. modified food starch can improve the crispness and reduce oil absorption when added to batters for the fryer.

Application


Batter mix

Function


Texturizer
Adhesion
Improver

Benefit


  • Improve crispiness.
  • Increase puffing ability.
  • Provide excellent adhesion.

Handing and storage


Keep in dry condition and avoid ignitions