Native Tapioca Starch (Super Hi Grade)
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Product descriptions
/ Applications |
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Tapioca starch can be applied in a mulitude of applications throughout the paper and food industry. Functionality, it provides / develops textural stabilizer, foam strengthener, crytallization inhibitor, film former, adesive, thickener and gelling agent.
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Characteristics |
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Item |
Method |
Specification |
| Starch Content |
Polarimeter |
85 % Min |
| Moisture Content |
Infrared rays moisture meter |
13% Max |
| Viscosity |
By Brabender (6%dry basis,at peak) |
550 BU Min |
| pH |
By pH meter (33% solid) |
4.5 - 7.0 |
| Ash |
Burning at 590 degree C, 2 hour |
0.2 % Max |
| Pulp |
140 Mesh and Centrifuge |
0.2 cc Max |
| Sieve |
100 Mesh Pass |
1.0 % Max |
| Whiteness |
Kett Photoelectric Whiteness Meter |
90 % Min |
| SO2 |
Distilled Method |
30 ppm Max (Food) |
| 100 ppm Max (Non - Food) |
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Packaging |
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- 25 kg multi paper bag
- 25 kg PP/PE bag
- 50 kg PP/PE bag
- 300 kg jumbo bag
- 500 kg jumbo bag
- 850 kg jumbo bag
- 1000 kg jumbo bag
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Handing & Storage |
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Keep in dry condition and avoid ignitions
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For more information, please contact us |
